- 3 tablespoons of vegan butter (like Nuttelex)
- 1/3 cup of sugar (or the equivalent of agave nectar)
- 1 tablespoon of maple syrup
- 4 cups of cornflakes
- Preheat oven to 150 degrees Celsius (or 130 fan forced).
- Gently heat the butter, sugar (or agave nectar) and maple syrup in a small saucepan until frothy.
- Remove from heat.
- Pour the cornflakes into a large bowl and mix in the sauce.
- Spoon into cupcake cups and bake for 10 minutes.